Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Genomic insights into Campylobacter jejuni from Norwegian broilers: high genetic diversity and limited persistence on farms.

BMC microbiology - 4 Feb 2026

Pettersen Kristin Sæbø, Kijewski Anne, Norström Madelaine, Mo Solveig Sølverød

Abstract excerpt

BACKGROUND: Campylobacteriosis is the most common foodborne illness in Norway, and consumption of fresh broiler meat is identified as a significant risk factor for human campylobacteriosis. Up to 2024, data from the Norwegian surveillance programme for Campylobacter suggest that a limited number of farms account for the majority of positive flocks. We therefore analysed Campylobacter spp. prevalence from 2009 to...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Campylobacter Infections
Share to Campylobacter jejuni

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Genome, Bacterial

Share to Multilocus Sequence Typing

Share to Norway

Share to Poultry Diseases

Share to Whole Genome Sequencing

Source

Open in PubMed Open full text

Identifiers

PMID: 41639781
DOI: 10.1186/s12866-026-04802-5
PMCID: PMC12990561

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Genomic insights into Campylobacter jejuni from Norwegian broilers: high genetic diversity and limited persistence on farms.PMID 41639781Read ↗

Genomic diversity of Campylobacter jejuni and Campylobacter coli isolates recovered from human and poultry in Australia and New Zealand, 2017 to 2019.Semantic proximity Read ↗

Genetic characterisation of a subset of Campylobacter jejuni isolates from clinical and poultry sources in IrelandSemantic proximity Read ↗

Whole genome sequence-based characterization of Campylobacter isolated from broiler carcasses over a three-year period in a big poultry slaughterhouse reveals high genetic diversity and a recurring genomic lineage of Campylobacter jejuni.Semantic proximity Read ↗

Analysis of reservoir sources of Campylobacter isolates to free-range broilers in Denmark.Semantic proximity Read ↗

The prevalence, counts, and MLST genotypes of Campylobacter in poultry meat and genomic comparison with clinical isolates.Semantic proximity Read ↗

Whole-Genome Sequencing to Detect Numerous Campylobacter jejuni Outbreaks and Match Patient Isolates to Sources, Denmark, 2015–2017Semantic proximity Read ↗

Environmental dynamics of Campylobacter jejuni genotypes circulating in Luxembourg: what is the role of wild birds?Semantic proximity Read ↗

Virulence factors and antimicrobial resistance profiles of Campylobacter isolates recovered from consecutively reused broiler litterSemantic proximity Read ↗

Marked host specificity and lack of phylogeographic population structure of Campylobacter jejuni in wild birds.Semantic proximity Read ↗

A Longitudinal Study on Campylobacter in Conventionally Reared Commercial Broiler Flocks in the United States: Prevalence and Genetic Diversity.Semantic proximity Read ↗

Broiler house environment and litter management practices impose selective pressures on antimicrobial resistance genes and virulence factors of <i>Campylobacter</i>Semantic proximity Read ↗

Genomic and clinical characteristics of campylobacteriosis in AustraliaSemantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.