Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Analysis of reservoir sources of Campylobacter isolates to free-range broilers in Denmark.

Poultry science - 1 Nov 2023

Lassen Brian, Takeuchi-Storm Nao, Henri Clémentine, Hald Tine, Sandberg Marianne, Ellis-Iversen Johanne

Abstract excerpt

Campylobacter is a common cause of food poisoning in many countries, with broilers being the main source. Organic and free-range broilers are more frequently Campylobacter-positive than conventionally raised broilers and may constitute a higher risk for human infections. Organic and free-range broilers may get exposed to Campylobacter from environmental reservoirs and livestock farms, but the relative importance...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Campylobacter
Share to Campylobacter Infections

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Campylobacter jejuni

Share to Cattle Diseases

Share to Denmark

Share to Dog Diseases

Share to Multilocus Sequence Typing

Share to Swine Diseases

Source

Open in PubMed Open full text

Identifiers

PMID: 37672837
DOI: 10.1016/j.psj.2023.103025
PMCID: PMC10485630

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Analysis of reservoir sources of Campylobacter isolates to free-range broilers in Denmark.PMID 37672837Read ↗

Genomic insights into Campylobacter jejuni from Norwegian broilers: high genetic diversity and limited persistence on farms.Semantic proximity Read ↗

Sources of Human Campylobacteriosis Cases in Estonia and the Genomic Associations with Broiler Chicken Meat Isolates.Semantic proximity Read ↗

Whole-Genome Sequencing to Detect Numerous Campylobacter jejuni Outbreaks and Match Patient Isolates to Sources, Denmark, 2015–2017Semantic proximity Read ↗

Investigation of Campylobacter colonization in three Australian commercial free-range broiler farms.Semantic proximity Read ↗

Genetic characterisation of a subset of Campylobacter jejuni isolates from clinical and poultry sources in IrelandSemantic proximity Read ↗

Identification of Transmission Routes of Campylobacter and On-Farm Measures to Reduce Campylobacter in ChickenSemantic proximity Read ↗

Prevalence and genetic characterization of Campylobacter from clinical poultry cases in ChinaSemantic proximity Read ↗

<i>Campylobacter</i> infection of broiler chickens in a free‐range environmentSemantic proximity Read ↗

The prevalence, counts, and MLST genotypes of Campylobacter in poultry meat and genomic comparison with clinical isolates.Semantic proximity Read ↗

Campylobacter in Raw Chicken Meat at Retail Level: Quantitative and Qualitative Assessment, Genomic Profiling, and Comparison With Isolates From Human InfectionsSemantic proximity Read ↗

Virulence factors and antimicrobial resistance profiles of Campylobacter isolates recovered from consecutively reused broiler litterSemantic proximity Read ↗

Prevalence and genotypes of Campylobacter jejuni from urban environmental sources in comparison with clinical isolates from children.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.