Article
The stressosome and SigB influence the baseline thermal resistance but not dynamic adaptation of Listeria monocytogenes: insights from kinetic modelling.
Food research international (Ottawa, Ont.) - 1 Dec 2025
Guillén Silvia, Fernández Pablo S, O'Byrne Conor, Garre Alberto
Abstract excerpt
This study takes a first step towards incorporating a more mechanistic basis into current microbial inactivation models. We focus on the role of SigB and the stressosome in the heat resistance of Listeria monocytogenes using a reference strain (EGD-e), as well as five mutant strains where SigB and/or the stressosome were mutated. Data was analysed using the Geeraerd model to quantify the link between...
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