Article
Heat Survival and Phenotype Microarray Profiling of Salmonella Typhimurium Mutants.
Current microbiology - 1 Feb 2017
Dawoud Turki M, Khatiwara Anita, Park Si Hong, Davis Morgan L, Baker Christopher A, Ricke Steven C, Kwon Young Min
Abstract excerpt
Contamination of food products by pathogenic microorganisms continues to be a major public health and food industry concern. Non-typhoidal Salmonella species have led to numerous outbreaks associated with various foods. A wide variety of methods have been applied and introduced for treatment of fresh foods to eliminate pathogenic as well as spoilage microorganisms. Salmonella can become exposed to elevated...
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