Changes in food choices and dietary patterns during the lifestyle intervention and their association with type 2 diabetes risk in participants with high or low genetic risk for type 2 diabetes.

Abstract excerpt

PURPOSE: To investigate how a group-based lifestyle intervention affects food choices and if the dietary patterns at the end of the intervention are associated with incidence type 2 diabetes (T2D). We also investigated if the possible associations between diet and T2D risk were modified by the genetic risk for T2D. METHODS: Participants in the T2D-GENE study were men with prediabetes aged 50-75 years, body mass...

Topics

• Humans
• Diabetes Mellitus, Type 2
• Male
• Middle Aged
• Aged
• Life Style