Genetic and physiological insights into satiation variability predict responses to obesity treatment

Abstract excerpt

Satiation, the process that regulates meal size and termination, varies widely among adults with obesity. To better understand and leverage this variability, we assessed calories to satiation (CTS) through an ad libitum meal, combined with physiological and behavioral evaluations, including calorimetry, imaging, blood sampling, and gastric emptying tests. Although factors like baseline characteristics, body...

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• Share to Genetic Associations and Epidemiology
• Share to Obesity, Physical Activity, Diet
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