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Article

Mapping of an anthocyanin-regulating MYB transcription factor and its expression in red and green pear, Pyrus communis.

Plant physiology and biochemistry : PPB - 1 Dec 2010

Pierantoni Luca, Dondini Luca, De Franceschi Paolo, Musacchi Stefano, Winkel Brenda S J, Sansavini Silviero

Abstract excerpt

'Max Red Bartlett' is a red bud mutation of the yellow pear (Pyrus communis L.) cultivar 'Williams' (known as 'Bartlett' in North America). Anthocyanins are the most important pigments for red colour in fruits. Synthesis of anthocyanins is mediated by a number of well-characterized enzymes that include chalcone synthase (CHS), flavanone-3-hydroxylase (F3H), dihydroflavonol-4-reductase (DFR), anthocyanidin...

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Source

Identifiers

PMID: 20951056
DOI: 10.1016/j.plaphy.2010.09.002

Genes

MYB

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

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