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Mutations in starch biosynthesis genes affect chloroplast development in wheat pericarp.

Plant physiology and biochemistry : PPB - 1 Feb 2024

Botticella Ermelinda, Testone Giulio, Buffagni Valentina, Palombieri Samuela, Taddei Anna Rita, Lafiandra Domenico, Lucini Luigi, Giannino Donato, Sestili Francesco

Abstract excerpt

Starch bioengineering in cereals has produced a plethora of genotypes with new nutritional and technological functionalities. Modulation of amylose content from 0 to 100% was inversely correlated with starch digestibility and promoted a lower glycemic index in food products. In wheat, starch mutants have been reported to exhibit various side effects, mainly related to the seed phenotype. However, little is known...

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PMID: 38219425
DOI: 10.1016/j.plaphy.2024.108354

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