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Article

Causal relationship between dietary habits and Alzheimer's disease risk: a univariable and multivariable Mendelian randomization study

1 Jan 2025

Abstract excerpt

: The present research revealed substantial correlations between the consumption of processed meat, poultry, and beef and the risk of AD. This was determined through a comprehensive two-sample Mendelian randomization analysis.

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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Identifiers

PMID: 39898984
DOI: 10.1039/d4fo03636k

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026.

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