Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Comparing the Effect of Heat Therapy and Mitochondrial-Targeted Antioxidants in Polycystic Ovarian Syndrome Phenotype Induced by Junk Food Consumption.

Reproductive sciences (Thousand Oaks, Calif.) - 1 Feb 2025

Amin Shaimaa Nasr, Aolymat Iman, Hosny Sara Adel, Latif Noha Samir Abdel, Ibrahim Walaa, ShamsEldeen Asmaa Mohammed, Elberry Dalia Azmy

Abstract excerpt

Polycystic ovarian syndrome (PCOS) is a complex endocrine-metabolic disorder, and multiple factors contribute to its pathophysiology. The current study assessed a PCOS-like animal model induced by consuming a high-fat sugar (HFHS) diet and compared the treatment outcome of mitochondrial-targeted antioxidants versus heat therapy. Sixty rats were divided into the following study groups: three control groups...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Antioxidants
Share to Diet, High-Fat

Methodology Data sources Editorial policy Privacy Delete account & data About Contact Helena Bioinformatics

Share to Hot Temperature

Share to Mitochondria

Share to Organophosphorus Compounds

Share to Polycystic Ovary Syndrome

Share to Rats, Wistar

Share to Ubiquinone

Source

Identifiers

PMID: 39821756
DOI: 10.1007/s43032-024-01755-w

Genes

HTT
AMH
ADAMTS19
AR
FBLN1
S100B

Variants

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 23 Oct 2026.

Related research

Semantic proximity does not establish scientific evidence. Graph snapshot: 2026-09-29.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Comparing the Effect of Heat Therapy and Mitochondrial-Targeted Antioxidants in Polycystic Ovarian Syndrome Phenotype Induced by Junk Food Consumption.PMID 39821756Read ↗

Advancements in Genetic Biomarkers and Exogenous Antioxidant Supplementation for Safeguarding Mammalian Cells against Heat-Induced Oxidative Stress and ApoptosisSemantic proximity Read ↗

The Role of Heat Shock Proteins in the Pathogenesis of Polycystic Ovarian Syndrome: A Review of the LiteratureSemantic proximity Read ↗

Unveiling Therapeutic Potential of Yoga Mitigating Oxidative Stress and Mitochondrial Dysfunction in PCOS: A Randomized Controlled TrialSemantic proximity Read ↗

Exploring the Therapeutic Potential of Natural Products on Polycystic Ovarian Syndrome (PCOS): A Mini Review of Lipid Profile, Blood Glucose, and Ovarian Histological ImprovementsSemantic proximity Read ↗

Ovarian epigenetics modifications following lifestyle interventions by exercise and alternate-day feeding in letrozole-induced PCOS ratsSemantic proximity Read ↗

Roles of Oxidative Stress in Polycystic Ovary Syndrome and CancersSemantic proximity Read ↗

High-fat diet-negative impact on female fertility: from mechanisms to protective actions of antioxidant matricesSemantic proximity Read ↗

Metformin prevents oxidative stress and apoptosis of ovarian granulosa cells in polycystic ovary syndrome via activation of Nrf2-HO-1 pathwaySemantic proximity Read ↗

Effects of a ketogenic diet on reproductive and metabolic phenotypes in mice with polycystic ovary syndrome†.Semantic proximity Read ↗

Cyanidin-3- O -glucoside and protocatechuic acid alleviate heat stress-induced testicular damageSemantic proximity Read ↗

Polycystic ovary syndrome (PCOS) and oxidative stressSemantic proximity Read ↗

Oxidative stress status in Chinese women with different clinical phenotypes of polycystic ovary syndrome.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.