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Hydrolysis probe assays for the detection of pathogenic Enterohemorrhagic Escherichia coli: Multi-Country validation study.

Food research international (Ottawa, Ont.) - 1 Nov 2024

Velez Frank J, Bosilevac Joseph M, Salazar Gloria, Kaur Kapoor Harsimran, Mishra Abhinav, Madoroba Evelyn, Stanford Kim, Fach Patrick, Delannoy Sabine, Stephan Roger, Singh Prashant

Abstract excerpt

Enterohemorrhagic Escherichia coli (EHEC) strains are foodborne pathogens frequently associated with outbreaks linked to red meat, posing significant global food safety concerns. While several commercial assays exist for detecting EHEC strains belonging to serogroups O26, O103, O111, and O121, they often fail to distinguish pathogenic strains from non-pathogenic strains lacking virulence genes. These...

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PMID: 39614514
DOI: 10.1016/j.foodres.2024.115105

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