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Article

Comparative Metabolomics to Unravel the Biochemical Mechanism Associated with Rancidity in Pearl Millet (Pennisetum glaucum L.).

International journal of molecular sciences - 29 Oct 2024

Yogendra Kalenahalli, Sanivarapu Hemalatha, Avuthu Tejaswi, Gupta Shashi Kumar, Durgalla Priyanka, Banerjee Roopa, Raman Anitha, Tyagi Wricha

Abstract excerpt

Despite being a highly nutritious and resilient cereal, pearl millet is not popular among consumers and food industries due to the short shelf-life of flour attributed to rapid rancidity development. The biochemical mechanism underlying rancidity, a complex and quantitative trait, needs to be better understood. The present study aims to elucidate the differential accumulation of metabolites in pearl millet that...

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PMID: 39519135
DOI: 10.3390/ijms252111583
PMCID: PMC11547105

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