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Article

Fine mapping of a major QTL, qECQ8, for rice taste quality.

BMC plant biology - 31 Oct 2024

Zhu Shan, Tang Guoping, Yang Zhou, Han Ruicai, Deng Wei, Shen Xianhua, Huang Renliang

Abstract excerpt

BACKGROUND: Rice ECQ (eating and cooking quality) is an important determinant of rice consumption and market expansion. Therefore, improvement of ECQ is one of the primary goals in rice breeding. However, ECQ-related quantitative trait loci (QTL) have not yet been fully revealed. The present study aimed to identify a major effect QTL for rice taste, an important component of ECQ via genotyping-by-sequencing, to...

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PMID: 39478453
DOI: 10.1186/s12870-024-05744-8
PMCID: PMC11526670

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