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Minor QTLs and the temperature during the grain filling stage contributed to the considerable variation in rice eating and cooking quality.

TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik - 1 Apr 2026

Huang Wen, Li Xiaoqiong, Xu Qionglin, Liu Xingshao, Zhang Bo, Guo Sibin, Xing Yongzhong

Abstract excerpt

Eating and cooking quality (ECQ) in rice is significantly associated with the temperature during the grain filling stage. Besides major genes, minor QTLs also benefit the improvement of ECQ. To identify minor QTLs for ECQ and evaluate environment effects and QTL by environment interactions (QEIs), a RIL population fixed for Waxy and ALK was grown in three environments: the early season (E1) and the late season...

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Chromosome Mapping
Cooking
Edible Grain
Gene-Environment Interaction
Oryza

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Quantitative Trait Loci

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PMID: 41922792
DOI: 10.1007/s00122-026-05217-6

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ALK

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 31 Aug 2026.

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