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Article

Contribution of haptoglobin phenotypic variation to the presence of hyperhomocysteinemia in type 2 diabetics with and without angiopathy.

European journal of clinical nutrition - 1 Mar 2025

Ferreira Isabel, Bicho Manuel, Valente Ana

Abstract excerpt

BACKGROUND/AIM: The genetic polymorphism of haptoglobin (Hp) has been associated with several cardiovascular risk factors, but a possible relationship between Hp phenotypic variation and increased levels of homocysteine (Hcy) and cysteine (Cy) is still unknown. The objective of this study is to evaluate the relationship between the Hp polymorphism and hyperhomocysteinemia (HHcy) and hypercysteinemia (HCy) in type...

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PMID: 39462041
DOI: 10.1038/s41430-024-01524-7

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