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Article

Rapid identification of fragrant rice using starch flavor compound via NIR spectroscopy coupled with GC-MS and Badh2 genotyping.

International journal of biological macromolecules - 1 Nov 2024

Xie Li-Hong, Shao Gao-Neng, Sheng Zhong-Hua, Hu Shi-Kai, Wei Xiang-Jin, Jiao Gui-Ai, Ling-Wang, Tang Shao-Qing, Hu Pei-Song

Abstract excerpt

The identification of fragrant rice varieties using near-infrared reflectance spectroscopy (NIRS) models has attracted extensive attention from regulatory authorities worldwide. In this study, 138 fragrant and 54 nonfragrant rice varieties were planted in the same region and distinguished using sensory evaluation, gas chromatography-mass spectrometry analysis, and betaine aldehyde dehydrogenase 2 (Badh2)...

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PMID: 39401626
DOI: 10.1016/j.ijbiomac.2024.136547

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