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Genomic and phenotypic polymorphism of Clostridium botulinum Group II strain Beluga through laboratory domestication.

International journal of food microbiology - 2 Jan 2025

Selby Katja, Douillard François P, Lindström Miia

Abstract excerpt

Laboratory domestication is the result of genetic and physiological changes of organisms acquired during numerous passages in vitro. This phenomenon has been observed in bacteria as well as in higher organisms. In an effort to understand the impact of laboratory domestication on the foodborne pathogen Clostridium botulinum and related microbial food safety research, we investigated multiple spore stocks of C....

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PMID: 39378799
DOI: 10.1016/j.ijfoodmicro.2024.110927

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