Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Molecular Characterization of Clostridium botulinum Isolates from Sichuan Province, China (1990-2024).

Foodborne pathogens and disease - 1 Jan 2026

Liu Shiyan, Huang Yulan, Zhang Lin, Liu Li, Zhao Wenxia, Lei Gaopeng, Huang Weifeng, Huang Xinyi, Yang Xiaorong

Abstract excerpt

Foodborne botulism is a rare but highly lethal disease. The botulinum neurotoxin (BoNT) that causes botulism is produced by Clostridium botulinum (C. botulinum) and other clostridia. In this study, we characterized C. botulinum strains isolated during food poisoning events in Sichuan Province from 1990 to 2024 by analyzing whole-genome sequencing data. Statistical analyses of the geographical distribution food...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Botulinum Toxins
Share to China

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Food Contamination

Share to Food Microbiology

Share to Foodborne Diseases

Share to Genetic Variation

Share to Phylogeny

Share to Whole Genome Sequencing

Source

Identifiers

PMID: 40766982
DOI: 10.1177/15353141251365831

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 4 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Molecular Characterization of Clostridium botulinum Isolates from Sichuan Province, China (1990-2024).PMID 40766982Read ↗

Pan-Genomic Analysis of Clostridium botulinum Group II (Non-Proteolytic C. botulinum) Associated with Foodborne Botulism and Isolated from the Environment.Semantic proximity Read ↗

Diversity of Group I and II Clostridium botulinum Strains from France Including Recently Identified Subtypes.Semantic proximity Read ↗

Genetic characterization and comparison of Clostridium botulinum isolates from botulism cases in Japan between 2006 and 2011.Semantic proximity Read ↗

Comparative genomic analyses reveal broad diversity in botulinum-toxin-producing Clostridia.Semantic proximity Read ↗

Whole genome sequencing of neurotoxin-producing Clostridium species in New York state to bolster epidemiological investigations and reveal patterns of diversity and distribution.Semantic proximity Read ↗

Diversity of the Genomes and Neurotoxins of Strains of Clostridium botulinum Group I and Clostridium sporogenes Associated with Foodborne, Infant and Wound Botulism.Semantic proximity Read ↗

Differentiating Botulinum Neurotoxin-Producing Clostridia with a Simple, Multiplex PCR AssaySemantic proximity Read ↗

Analysis of the genetic distribution among members of Clostridium botulinum group I using a novel multilocus sequence typing (MLST) assay.Semantic proximity Read ↗

PCR-based molecular diagnosis of botulism (types C and D) outbreaks in aquatic birdsSemantic proximity Read ↗

Characterization of a neurotoxigenic Clostridium butyricum strain isolated from the food implicated in an outbreak of food-borne type E botulismSemantic proximity Read ↗

Molecular characters and phylogenetic analysis of <i>Clostridium perfringens</i> from different regions in China, from 2013 to 2021Semantic proximity Read ↗

An atypical outbreak of food-borne botulism due to Clostridium botulinum types B and E from ham.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.