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Article

Association mapping for quality traits in soft winter wheat.

TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik - 1 Mar 2011

Reif Jochen C, Gowda Manje, Maurer Hans P, Longin C F H, Korzun Viktor, Ebmeyer Erhard, Bothe Reiner, Pietsch Christof, Würschum Tobias

Abstract excerpt

Improvement of end-use quality in bread wheat (Triticum aestivum L.) depends on a thorough understanding of the genetic basis of important quality traits. The main goal of our study was to investigate the genetic basis of 1,000-kernel weight, protein content, sedimentation volume, test weight, and starch concentration using an association mapping approach. We fingerprinted 207 diverse European elite soft winter...

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Analysis of Variance
Breeding
Chromosomes, Plant
Epistasis, Genetic
Genome, Plant

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PMID: 21153626
DOI: 10.1007/s00122-010-1502-7

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