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Article

The interplay between diet, urate transporters and the risk for gout and hyperuricemia: current and future directions

22 Oct 2012

Abstract excerpt

Diet plays a significant role in the development of gout and hyperuricemia. Gout and hyperuricemia have likewise been associated with the development of cardiovascular disease and metabolic syndrome. Epidemiological studies have shown that certain foods influence levels of serum uric acid and the risk for development of gout.This article reviews the influence of dietary factors on serum uric acid levels and risk...

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Share to Alcohol Consumption and Health Effects
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Identifiers

PMID: 23253231
DOI: 10.1111/1756-185x.12010

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