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The contribution of dietary advanced glycation end-products and genetic risk in the development of inflammatory bowel disease: a prospective cohort study.

Alimentary pharmacology & therapeutics - 1 Oct 2024

Jiang Fangyuan, Yang Wenjing, Cao Yushu, Cao Xianghan, Zhang Yu, Yao Lingya, Cao Qian

Abstract excerpt

BACKGROUND: Dietary advanced glycation end products (AGEs) may promote oxidative stress and inflammation in the gastrointestinal tract. AIMS: The aim of this study is to investigate the association between dietary AGE intake and the risk of inflammatory bowel disease (IBD). METHODS: We included 121,978 participants without IBD at baseline from the UK Biobank. We estimated consumption of three common AGEs...

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Identifiers

PMID: 39177057
DOI: 10.1111/apt.18218

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CEL

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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