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Article

Grain chalkiness traits is affected by the synthesis and dynamic accumulation of the storage protein in rice.

Journal of the science of food and agriculture - 1 Nov 2021

Xi Min, Wu Wenge, Xu Youzun, Zhou Yongjin, Chen Gang, Ji Yalan, Sun Xueyuan

Abstract excerpt

BACKGROUOND: Grain chalkiness lowers the market value of rice. Alleviating grain chalkiness is the most challenging issue in many rice-producing areas of the world. Nitrogen (N) metabolism has received increasing attention as a result of its relationship with grain chalkiness, although little information is available on the mechanism of N-induced grain chalk. RESULTS: A highly chalky rice variety OM052 was used...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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Identifiers

PMID: 33905122
DOI: 10.1002/jsfa.11269

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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