Article

High-Temperature Effects on Rice Growth, Yield, and Grain Quality

2011-01-01

Abstract excerpt

Rice (Oryza sativa L.) is a globally important cereal plant, and as a primary source of food it accounts for 35–75% of the calorie intake of more than 3 billion humans. With the likely growth of world's population toward 10 billion by 2050, the demand for rice will grow faster than for other crops. There are already many challenges to achieving higher productivity of rice. In the future, the new challenges will in...

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Literature Corpus work: 8235d949-40c4-53d4-a7b6-e9259c3177de
DOI: 10.1016/b978-0-12-387689-8.00004-7

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