Article
Enhancing grain shape, thermotolerance, and alkaline tolerance via Gγ protein manipulation in rice.
TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik - 10 Jun 2024
Xu Na, Qiu Yuchao, Cui Xin, Fei Cheng, Xu Quan
Abstract excerpt
KEY MESSAGE: Our findings highlight a valuable breeding resource, demonstrating the potential to concurrently enhance grain shape, thermotolerance, and alkaline tolerance by manipulating Gγ protein in rice. Temperate Geng/Japonica (GJ) rice yields have improved significantly, bolstering global food security. However, GJ rice breeding faces challenges, including enhancing grain quality, ensuring stable yields at...
Read the complete abstract on PubMedTopics
Share this publication in a Topic to start or enrich a Post.
