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Article

Genome-wide association analysis explores the genetic loci of amino acid content in duck's breast muscle.

BMC genomics - 16 May 2024

Wang Rui, Lu Yinjuan, Qi Jingjing, Xi Yang, Shen Zhenyang, Twumasi Grace, Bai Lili, Hu Jiwei, Wang Jiwen, Li Liang, Liu Hehe

Abstract excerpt

BACKGROUND: Amino acids are the basic components of protein and an important index to evaluate meat quality. With the rapid development of genomics, candidate regions and genes affecting amino acid content in livestock and poultry have been gradually revealed. Hence, genome-wide association study (GWAS) can be used to screen candidate loci associated with amino acid content in duck meat. RESULT: In the current...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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Identifiers

PMID: 38755558
DOI: 10.1186/s12864-024-10287-1
PMCID: PMC11097541

Genes

CACNA2D3
SLC38A1
CACNA1D
SERAC1

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026.

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