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Genome-wide association studies of anserine and carnosine contents in the breast meat of Korean native chickens.

Poultry science - 1 May 2024

Kim Minjun, Munyaneza Jean P, Cho Eunjin, Jang Aera, Jo Cheorun, Nam Ki-Chang, Choo Hyo Jun, Lee Jun Heon

Abstract excerpt

Histidine-containing dipeptides (HCDs), such as anserine and carnosine, are enormously beneficial to human health and contribute to the meat flavor in chickens. Meat quality traits, including flavor, are polygenic traits with medium to high heritability. Polygenic traits can be improved through a better understanding of their genetic mechanisms. Genome-wide association studies (GWAS) constitute an effective...

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PMID: 38457991
DOI: 10.1016/j.psj.2024.103590
PMCID: PMC11067755

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