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Article

Diet quality in relation to kidney function and its potential interaction with genetic risk of kidney disease among Dutch post-myocardial infarction patients.

European journal of nutrition - 1 Jun 2024

van Westing Anniek C, Heerkens Luc, Cruijsen Esther, Voortman Trudy, Geleijnse Johanna M

Abstract excerpt

PURPOSE: We examined the relation between diet quality, its components and kidney function decline in post-myocardial infarction (MI) patients, and we explored differences by genetic risk of chronic kidney disease (CKD). METHODS: We analysed 2169 patients from the Alpha Omega Cohort (aged 60-80 years, 81% male). Dietary intake was assessed at baseline (2002-2006) using a validated food-frequency questionnaire and...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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Identifiers

PMID: 38430449
DOI: 10.1007/s00394-024-03355-5
PMCID: PMC11139691

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