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Influence of Piau and commercial genetic groups on the performance, carcass traits, and meat quality of pigs.

Tropical animal health and production - 21 Sept 2026

de Cássia Miranda Dias Layla Cristien, Lopes Paulo Sávio, da Silva Bernardo Ricardo Martin, Abreu Caroline Pereira, de Freitas Guilherme Henrique, Chizzotti Mario Luiz, da Silva Delvan Alves, Marques Daniele Botelho Diniz, Veroneze Renata

Abstract excerpt

The Piau is a naturalized Brazilian pig breed known for its disease resilience, low maintenance and nutritional requirements, and adaptability to diverse climatic conditions. Incorporating local breeds, such as Piau, into crossbreeding programs with commercial lineages may increase the productive performance of naturalized breeds while helping preserve their genetic diversity. This study evaluated the influence...

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Topics

Animals
Brazil
Breeding
Sus scrofa
Body Composition

Methodology Data sources Editorial policy Privacy Delete account & data About Contact Helena Bioinformatics

Male

Meat

Muscle, Skeletal

Genetic Variation

Source

Open in PubMed Open full text

Identifiers

PMID: 42768247
DOI: 10.1007/s11250-026-05335-9
PMCID: PMC13593715

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 23 Oct 2026.

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