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Article

Genetic and environmental effects on processing productivity and food product yield: drudgery of women's work.

Journal of the science of food and agriculture - 1 Jun 2024

Bello Abolore, Agbona Afolabi, Olaosebikan Olamide, Edughaen Gospel, Dufour Dominique, Bouniol Alexandre, Iluebbey Peter, Ndjouenkeu Robert, Rabbi Ismail, Teeken Béla

Abstract excerpt

BACKGROUND: Cassava processing is a crucial source of livelihood for rural farmers and processors in Nigeria and Cameroon. This study investigated the varietal effect on the processing productivity of women farmer processors within their working environment and compared this with the food product quality as evaluated by the processors and the field yield. Field trials were established in Nigeria (Benue and Osun...

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PMID: 37897065
DOI: 10.1002/jsfa.13079

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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