Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Plant-based diet and oxidative stress-induced DNA damage in post-surgery colorectal cancer patients: Results from a randomized controlled trial

4 Apr 2025

Abstract excerpt

Oxidative stress-induced DNA damage may impact long-term outcomes in colorectal cancer (CRC) patients. While bioactive compounds in plant foods have been linked to DNA protection, evidence among patients in remission remains limited. The present study aimed to investigate the effect of a one-year personalized intensive dietary intervention on DNA damage in post-surgery, non-metastatic CRC patients. Participants...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Diet and metabolism studies
Share to Nutritional Studies and Diet
Share to Vitamin C and Antioxidants Research

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Source

Identifiers

PMID: 40180023
DOI: 10.1016/j.freeradbiomed.2025.03.047

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Plant-based diet and oxidative stress-induced DNA damage in post-surgery colorectal cancer patients: Results from a randomized controlled trialPMID 40180023Read ↗

Overview of Human Intervention Studies Evaluating the Impact of the Mediterranean Diet on Markers of DNA DamageSemantic proximity Read ↗

In Vitro and in Vivo Models of Colorectal Cancer: Antigenotoxic Activity of BerriesSemantic proximity Read ↗

Prebiotic Potential of Dietary Polyphenols in Colorectal Cancer ImmunomodulationSemantic proximity Read ↗

The Role of Oxidative Stress and Its Counteractive Utility in Colorectal Cancer (CRC)Semantic proximity Read ↗

Oxidative Stress and DNA DamageSemantic proximity Read ↗

Oxidative DNA damage, antioxidants, and cancer.Semantic proximity Read ↗

Natural flavonoids for the prevention of colon cancer: A comprehensive review of preclinical and clinical studiesSemantic proximity Read ↗

The synthetic food dye, Red 40, causes DNA damage, causes colonic inflammation, and impacts the microbiome in miceSemantic proximity Read ↗

Antioxidants: A Tale of Two StoriesSemantic proximity Read ↗

Nutritional Preconditioning in Cancer Treatment in Relation to DNA Damage and AgingSemantic proximity Read ↗

Reactive oxygen species in colorectal cancer: The therapeutic impact and its potential roles in tumor progression via perturbation of cellular and physiological dysregulated pathwaysSemantic proximity Read ↗

Pro-oxidant activity of dietary chemopreventive agents: an under-appreciated anti-cancer propertySemantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.