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Article

The accumulation profiles of terpene metabolites in three Muscat table grape cultivars through HS-SPME-GCMS.

Scientific data - 2 Jan 2020

Sun Lei, Zhu Baoqing, Zhang Xuanyin, Wang Huiling, Yan Ailing, Zhang Guojun, Wang Xiaoyue, Xu Haiying

Abstract excerpt

Aroma is an important parameter for table grapes and wines; terpenes are typical compounds in Muscat-type grape cultivars and can be easily perceived by humans because of their low olfactory threshold. Volatile terpenes contribute directly to the aroma character, while glycoside-bound terpenes are potential aromatic compounds and can be changed to their volatile forms via hydrolysis. With gas chromatography-mass...

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PMID: 31896793
DOI: 10.1038/s41597-019-0321-1
PMCID: PMC6940363

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