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Tartrazine Modifies the Activity of DNMT and HDAC Genes—Is This a Link between Cancer and Neurological Disorders?

28 Jun 2023

Abstract excerpt

In recent years, artificial additives, especially synthetic food colorants, were found to demonstrate wider properties compared to their natural equivalents; however, their health impact is still not totally mapped. Our study aimed to determine the long-term (30 and 90 days) exposure effect of one of the commonly used artificial food colorants, tartrazine, on NMRI mice. The applied dose of tartrazine referred to...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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PMID: 37447272
DOI: 10.3390/nu15132946

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