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Genome-wide association study for primal cut lean traits in Canadian beef cattle.

Meat science - 1 Oct 2023

Sood Vipasha, Rodas-González Argenis, Valente Tiago S, Virtuoso Marcos Claudio S, Li Changxi, Lam Stephanie, López-Campos Óscar, Segura Jose, Basarab John, Juárez Manuel

Abstract excerpt

This study identified genomic variants and underlying candidate genes related to the whole carcass and individual primal cut lean content in Canadian commercial crossbred beef cattle. Genotyping information of 1035 crossbred beef cattle were available alongside estimated and actual carcass lean meat yield and individual primal cut lean content in all carcasses. Significant fixed effects and covariates were...

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PMID: 37437385
DOI: 10.1016/j.meatsci.2023.109274

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