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Article

Identification of candidate genes associated with carcass component weights in commercial crossbred pigs through a combined GWAS approach.

Journal of animal science - 3 Jan 2023

Qiu Yibin, Zhuang Zhanwei, Meng Fanming, Ruan Donglin, Xu Cineng, Ma Fucai, Peng Longlong, Ding Rongrong, Cai Gengyuan, Yang Ming, Wu Zhenfang, Yang Jie, Zheng Enqin

Abstract excerpt

In the pork industry chain, carcass cutting is crucial for enhancing the commercial value of pork carcasses. However, the genetic mechanisms underlying carcass component weights remain poorly understood. Here, we used a combined genome-wide association study (GWAS) approach that integrated single- and multi-locus models to map genetic markers and genes associated with the weights of seven carcass components in...

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PMID: 37098184
DOI: 10.1093/jas/skad121
PMCID: PMC10195203

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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