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Article

Development of NIRS calibration curves for sugars in baked sweetpotato.

Journal of the science of food and agriculture - 1 Jun 2024

Amankwaah Victor A, Williamson Sharon, Reynolds Rong, Ibrahem Ragy, Pecota Kenneth V, Zhang Xiaofei, Olukolu Bode A, Truong Van-Den, Carey Edward, Felde Thomas Zum, Ssali Reuben, Yencho George Craig

Abstract excerpt

BACKGROUND: Variability in sugar content between raw and cooked sweetpotato storage roots impact nutritional and dietary importance with implications for consumer preference. High-throughput phenotyping is required to breed varieties that satisfy consumer preferences. RESULTS: Near-infrared reflectance spectroscopy (NIRS) calibration curves were developed for analysing sugars in baked storage roots using 147...

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PMID: 37340988
DOI: 10.1002/jsfa.12800

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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