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Article

Genome-wide association studies reveal novel loci controlling tuber flesh color and oxidative browning in Dioscorea alata.

Journal of the science of food and agriculture - 1 Jun 2024

Dossa Komivi, Morel Angélique, Houngbo Mahugnon Ezékiel, Mota Ana Zotta, Malédon Erick, Irep Jean-Luc, Diman Jean-Louis, Mournet Pierre, Causse Sandrine, Van Kien Nguyen, Cornet Denis, Chair Hâna

Abstract excerpt

BACKGROUND: Consumers' preferences for food crops are guided by quality attributes. This study aimed at deciphering the genetic basis of quality traits, especially tuber flesh color (FC) and oxidative browning (OB) in Dioscorea alata, based on the genome-wide association studies (GWAS) approach. The D. alata panel was planted at two locations in Guadeloupe. At harvest, the FC was scored visually as white, cream,...

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PMID: 37209230
DOI: 10.1002/jsfa.12721

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