Article
Interaction between APOE, APOA1, and LPL Gene Polymorphisms and Variability in Changes in Lipid and Blood Pressure following Orange Juice Intake: A Pilot Study.
Molecular nutrition & food research - 1 Jul 2023
Fraga Layanne Nascimento, Milenkovic Dragan, Coutinho Camille Perella, Rozenbaum Adriana Campos, Lajolo Franco Maria, Hassimotto Neuza Mariko Aymoto
Abstract excerpt
SCOPE: Chronic orange juice intake is associated with reduced risk of cardiovascular disease, however, a large inter-individual variability in response to orange juice for lipid profile and blood pressure has been observed. This heterogeneity in responsiveness could be associated with single nucleotide polymorphism (SNP), which has not been previously addressed. This study aims to investigate the influence of SNP...
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