Article
Effects of chronic and acute consumption of fruit- and vegetable-puree-based drinks on vasodilation, risk factors for CVD and the response as a result of the eNOS G298T polymorphism.
The Proceedings of the Nutrition Society - 1 May 2009
George Trevor W, Niwat Chutamat, Waroonphan Saran, Gordon Michael H, Lovegrove Julie A
Abstract excerpt
The average UK adult consumes less than three portions of fruit and vegetables daily, despite evidence to suggest that consuming five portions daily could help prevent chronic diseases. It is recommended that fruit juice should only count as one of these portions, as juicing removes fibre and rel...
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