Article
The Interindividual Variability of Phytofluene Bioavailability is Associated with a Combination of Single Nucleotide Polymorphisms.
Molecular nutrition & food research - 1 Jan 2023
Zumaraga Mark Pretzel, Borel Patrick, Bott Romain, Nowicki Marion, Lairon Denis, Desmarchelier Charles
Abstract excerpt
SCOPE: Phytofluene is a colorless carotenoid with potential health benefits that displays a higher bioavailability compared to carotenoids such as lutein, β-carotene or lycopene. Several studies suggest its bioavailability displays an elevated interindividual variability. The aim of this work is to investigate whether a combination of SNPs is associated with this variability. METHODS AND RESULTS: Thirty-seven...
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