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Article

Lycopene bioavailability is associated with a combination of genetic variants.

Free radical biology & medicine - 1 Jun 2015

Borel Patrick, Desmarchelier Charles, Nowicki Marion, Bott Romain

Abstract excerpt

The intake of tomatoes and tomato products, which constitute the main dietary source of the red pigment lycopene (LYC), has been associated with a reduced risk of prostate cancer and cardiovascular disease, suggesting a protective role of this carotenoid. However, LYC bioavailability displays high interindividual variability. This variability may lead to varying biological effects following LYC consumption. Based...

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Identifiers

PMID: 25772008
DOI: 10.1016/j.freeradbiomed.2015.02.033

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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