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Phenotypic and genomic analysis of inulin consumption by Lactiplantibacillus plantarum strains from Sichuan pickle.

Journal of applied microbiology - 3 Apr 2023

Pan Wan-Shu, Yang Jian-Xia, Zhu Yuan-Ting, Li Rui-Tong, Qiao Ming-Feng, Zhu Rui-Yu, Wang Song

Abstract excerpt

AIMS: To investigate the capability, properties, and molecular mechanism of inulin fermentation by lactic acid bacteria (LAB) from Sichuan pickle. METHODS AND RESULTS: A total of 79 LAB strains were purified from 30 aged Sichuan pickle brine samples, and only 21 Lactiplantibacillus plantarum strains (26.58%, 21/79) derived from 15 samples grew well through utilizing inulin as a carbon source. The fermentation...

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PMID: 37037774
DOI: 10.1093/jambio/lxad069

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