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Interaction of genotype, water availability, and nitrogen fertilization on the mineral content of wheat grain.

Food chemistry - 15 Mar 2023

Caldelas Cristina, Rezzouk Fatima Zahra, Aparicio Gutiérrez Nieves, Diez-Fraile Maria Carmen, Araus Ortega José Luis

Abstract excerpt

The aim of this study was to test the hypothesis that genetic variability is the key driver of mineral concentration in wheat grain in Mediterranean conditions. We grew 12 modern winter wheat varieties in semi-arid conditions and alkaline soils, in two consecutive years of contrasting water availability, and at three rates of N-fertilization: 64, 104, and 130 Kg N/ha. The genotype was the main driver of [Ca],...

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Source

Identifiers

PMID: 36444037
DOI: 10.1016/j.foodchem.2022.134565

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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