Article

Genome Wide Association Studies for Grain Micronutrient Concentration in Spring Wheat (<em>Triticum aestivum</em> L.)

2025-08-29

Abstract excerpt

Micronutrient content is a major aspect of food quality and has been under threat after gain in production post green revolution. Calcium (Ca) and magnesium (Mg) are the micronutrients that are cofactors for many enzymes and plays critical role in human physiology. Deciphering the accumulation of these micronutrients in wheat and identification of QTLs associated with these elements, is very significant for cuttin...

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Literature Corpus work: 023554f6-bfee-52cf-a797-054572430551
DOI: 10.20944/preprints202508.2139.v1

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