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Genome-wide association study reveals the genetic variation and candidate gene for grain calcium content in bread wheat.

Plant cell reports - 1 Aug 2023

Ma Jianhui, Ren Jingjie, Yuan Xuqing, Yuan Meng, Zhang Daijing, Li Chunxi, Zeng Qingdong, Wu Jianhui, Han Dejun, Jiang Lina

Abstract excerpt

KEY MESSAGE: This study provides important information on the genetic basis of GCaC in wheat, thus contributing to breeding efforts to improve the nutrient quality of wheat. Calcium (Ca) plays important roles in the human body. Wheat grain provides the main diet for billions of people worldwide but is low in Ca content. Here, grain Ca content (GCaC) of 471 wheat accessions was determined in four field...

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PMID: 37227494
DOI: 10.1007/s00299-023-03036-3

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