Article
Genome-wide association study for selected cheese-making properties in Dual-Purpose Belgian Blue cows.
Journal of dairy science - 1 Nov 2022
Atashi H, Bastin C, Wilmot H, Vanderick S, Hubin X, Gengler N
Abstract excerpt
This study aimed to estimate genetic parameters and identify genomic region(s) associated with selected cheese-making properties (CMP) in Dual-Purpose Belgian Blue (DPBB) cows. Edited data were 46,301 test-day records of milk yield, fat percentage, protein percentage, casein percentage, milk calcium content (CC), coagulation time (CT), curd firmness after 30 min from rennet addition (a30), and milk titratable...
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