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Correlation between Olive Oil Intake and Gut Microbiota in Colorectal Cancer Prevention

10 Sept 2022

Abstract excerpt

Extra virgin olive oil (EVOO) is a mainstay of the Mediterranean diet with its excellent balance of fats and antioxidant bioactive compounds. Both the phenolic and lipid fractions of EVOO contain a variety of antioxidant and anticancer substances which might protect from the development of colorectal cancer (CRC). The function of the intestinal microbiome is essential for the integrity of the intestinal...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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PMID: 36145125
DOI: 10.3390/nu14183749

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