Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Optimum health and inhibition of cancer progression by microbiome and resveratrol

17 Oct 2020

Abstract excerpt

Resveratrol (RES) is a naturally occurring polyphenol found in fruits, green leafy vegetables, and peanuts. This versatile compound, which has potent regenerative, anti-oxidative, and cancer-fighting properties, is produced in plants, particularly in response to stress stimuli. By various mechanisms, including regulation of genes and proteins, RES inhibits the growth of pathogenic bacteria and the development of...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Gut microbiota and health
Share to Sirtuins and Resveratrol in Medicine

Source

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Identifiers

PMID: 33049680
DOI: 10.2741/4904

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 5 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Optimum health and inhibition of cancer progression by microbiome and resveratrolPMID 33049680Read ↗

Targeting gut microbiota with dietary components on cancer: Effects and potential mechanisms of actionSemantic proximity Read ↗

Targeting microbiota-host interactions with resveratrol on cancer: Effects and potential mechanisms of actionSemantic proximity Read ↗

Emerging role of nutritional short-chain fatty acids (SCFAs) against cancer via modulation of hematopoiesisSemantic proximity Read ↗

The interaction among gut microbes, the intestinal barrier and short chain fatty acidsSemantic proximity Read ↗

Colorectal cancer and microbiota modulation for clinical use. A systematic reviewSemantic proximity Read ↗

Unveiling roles of beneficial gut bacteria and optimal diets for healthSemantic proximity Read ↗

Dietary Patterns and Associated Microbiome Changes that Promote OncogenesisSemantic proximity Read ↗

Role of short‐chain fatty acids in host physiologySemantic proximity Read ↗

Shaping the gut microbiota by bioactive phytochemicals: An emerging approach for the prevention and treatment of human diseasesSemantic proximity Read ↗

Reciprocal interactions between resveratrol and gut microbiota deepen our understanding of molecular mechanisms underlying its health benefitsSemantic proximity Read ↗

Short-Chain Fatty-Acid-Producing Bacteria: Key Components of the Human Gut MicrobiotaSemantic proximity Read ↗

Short-Chain Fatty Acids: A Soldier Fighting Against Inflammation and Protecting From Tumorigenesis in People With DiabetesSemantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.