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Interplay between Dietary Polyphenols and Oral and Gut Microbiota in the Development of Colorectal Cancer

27 Feb 2020

Abstract excerpt

Colorectal cancer (CRC) is the third most diagnosed type of cancer worldwide. Dietary features play an important role in its development, and the involvement of human microbial communities in this pathology has also recently been recognized. Individuals with CRC display alterations in gut bacterial composition and a notably higher abundance of putative oral bacteria in colonic tumors. Many experimental studies...

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PMID: 32120799
DOI: 10.3390/nu12030625

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