Article
Mutation of TL1, encoding a novel C2H2 zinc finger protein, improves grains eating and cooking quality in rice.
TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik - 1 Oct 2022
Zhao Guochao, Xie Shuifeng, Zong Shipeng, Wang Tong, Mao Chanjuan, Shi Jianxin, Li Jianyue
Abstract excerpt
KEY MESSAGE: The cloning and characterization of a novel C2H2 zinc finger protein that affects rice eating and cooking quality by regulating amylose content and amylopectin chain-length distribution in rice. One of the major objectives in rice breeding aims to increase simultaneously yield and grain quality especially eating and cooking quality (ECQ). Controlling amylose content (AC) and amylopectin chain-length...
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