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Article

Rational design for rice eating and cooking quality via combination of the Waxy and ALK haplotypes.

Journal of genetics and genomics = Yi chuan xue bao - 1 Jun 2026

Cai Yuankang, Zhang Qinglu, Ouyang Yidan, Xiao Jinghua, He Yuqing, Zhang Qifa, Li Xu

Abstract excerpt

Improving rice eating and cooking quality (ECQ) through designed breeding requires a precise understanding of the functions and interactions of key gene haplotypes. Waxy and ALK are two major genes regulating ECQ, but how different combinations of their alleles interact to affect yield and quality traits remains largely unexplored. Here, we construct a set of 30 near-isogenic lines (NILs) from the elite cultivar...

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PMID: 41936867
DOI: 10.1016/j.jgg.2026.03.025

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ALK

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 5 Sept 2026.

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